(above: an oddly shaped cherry I discovered)the title certainly caught the attention of some people. something I'm also certain about is when I say that everyone who will read this would not have tried all the varieties of food available in the world.
some people in this world are more fortunate than others and go around sampling and consuming foods from many locations around a city, country or even the world. they then critique and judge the quality of the food produced. its a part of their job description under the title in bold stating
'Food Critic'.
I think these people disregard any human feelings that people like chefs or cooks can be hurt after being slandered, as a result of one of little creations is imperfect or could use a bit more salt. wouldn't it be nice for these people to take a breather and relax on the assessment and instead have their job title being reinstated as
'Food Precautionary Adviser'. their new role would be slightly altered to consume food and warn the general public of any potential hazards such as food poisoning in consuming a certain 'food' in a particular location. with all due respect, a food critic's job is a good one, just hoping they can be less of harsh thats all.
not sounding too contradicting, I myself consumed a delicious chicken parmigiana on Monday at a location where I finally dined at with some friends from uni. the walk was definitely worth it where we had a nice chat and my friends began to wonder where I was leading them. my friends even thanked me for taking there like I was the one who cooked the parma. the parma was served with garden salad and french fries. on the side, drinks were included. if you want to know where it is, you can ask or I might randomly take you there myself if you were in the mood for a parma.
back to the blog, food can be taken to granted by so many people that we know and probably even ourselves. my grandma once told me something. although I can't remember it vividly, but the fact that I remember is either because she may have utilised an intimidating tone for an old lady or the wise truth she told me after. I can only say I remember eating food possibly at a temple and probably left the bowl on the table as a signal that I was finished with some food left. my grandma looming over my then petite stature beaming down and implored how many people are starving and not to waste food again as its a sin. from that day on, I attempt to not waste food again even if it means struggling to move after a meal. now I just try to only obtain a reasonable size serving of food in an attempt not to waste. I admit sometimes I misjudge my stomach'sability to hold food but I don't eat much.
I just hope that we all can appreciate food more as many people out there around the world right now are hungry. not the hunger that we know, where we would just groan and moan when without some sort of snack that will satisfy our cravings and hunger but the hunger where people starve and would almost eat anything consumable to survive. as you read this, people constantly die of this sort of hunger. its sad but true.

thanks to my grandma, I appreciate food more. optimistically, I'll be able to travel the world and enjoy many other countries and culture's delicacies. expectantly, over the summer I will be able to finally have cooking sessions with friends where we can create our own version of recipes and critique ourselves if we please and warn each other of any possible consequences of consuming them. I remember that one my friends baked a salty cake which was disguised with M&Ms to make it appealing to the eye but not the mouth.
(top left: friend's salty m&ms covered mud cake)hopefully, these cooking sessions will enhance my cooking skills and enable me to move away from resorting to mi goreng or throwing all sorts of food in a bowl or dish for whatever my heart desires. this is while ambitiously inventing something wonderful that other people might enjoy. however, in the end, the only person that these creations is for, is me and I will be the only one who can critique, assess or judge it. unfortunately, it means that I can't prevent myself of an upset stomach.
(below: one of my random creation through combining, vanilla ice cream topped with chocolate sauce and sprinkles served on top of 4 Danish cookies, while a tootsie roll lies on the summit)